Rob Talks California Avocados at the Santa Barbara Historical Museum

I spoke to members of the Santa Barbara Historical Museum on my new book “California Avocados: A Delicious History.” At least 70 people attended. The event took place in a restored house from the early 1800s. The museum served guacamole and other snacks as well as my 2022 Pinot Noir. To watch the recorded talk on You Tube, go here.