Avocado Taste-Off! Part III

Last week, I received a shipment of 7 different avocados from Avocado Monthly / Emerald Hills Farm, which is a mom-and pop, mail-order avocado shipper in Fallbrook owned by Rekha Patel and her husband. They took over the place from Ralph and Sunny Foster a few months ago. The GEM, Fuerte and Hass avocados she sent me are now ready to eat. The Wurtz, Lamb Hass, and Pinkerton, and Sir Prize will wait for a later post. 

Of course, the problem with taste-testing avocados is that they usually have different “ripening windows.” For example—according to Greg Alder’s indispensable growing chart (available at Yardposts.com)—we are at the end of the Fuerte season, toward the beginning of GEM, and mid-way through Hass. To paraphrase Kenny Rogers, every avocado’s a winner and every avocado’s a loser, depending on the season. 

In my opinion, this phenomenon is reflected in today’s taste off. The GEM was beautiful inside and out, perfectly ripe, and easy to cut (its peel is stiffer, like a Reed). But its texture was slightly watery, with much lower in oil content than the other two. It was fine, but clearly will be much better in a month. 

The FUERTE was very good—smooth as butter, high oil content, and delicious. I love Fuerte because it is nuttier and less neutral than Hass. But it is a bit past its prime in terms of taste. They were better in the winter. Still, this is a really high-quality avocado.

But HASS was the clear winner of this test. As I tell people in my avocado talks (if you haven’t bought my new book “California Avocados: A Delicious History” now is a great time!), there is a reason why Hass ultimately took over top spot from Fuerte. Actually, there are several reasons, but the main one is its high oil content. Rekha’s Hass was absolutely perfect—better than anything from Mexico—smooth, neutral but pleasant in taste, rich and oily. A superior avocado. 

Thanks again, Rekha, for letting me sample your avocados. Check out her website or DM her if you want to get on her mailing list. Until next time… peace, love, and guacamole! 

Author: admin

Rob Crisell is an author, actor, teacher, and Shakespearean in Temecula, CA. He teaches poetry and Shakespeare with the Murrieta Valley Union School District as part of its Visual and Performing Arts (VAPA) program. He is a Shakespeare lecturer with Osher Lifelong Learning Institute. He has acted in The Merchant of Venice, Complete Works of Shakespeare (Abridged), Baskerville, Much Ado About Nothing, Romeo and Juliet, Hamlet, The Tempest (Prospero), Macbeth, Othello (Iago), and others. Over the quarantine, he has acted in Much Ado About Nothing and Merry Wives of Windsor (with Nathan Agin’s “A Working Actor’s Journey production) and King Lear (Quarantine Players). He has written and performed several one-man plays featuring Romeo and Juliet, Hamlet, Shakespeare in America. He’s the author of Shakespeare’s Book of Wisdom: Advice on Living a Wiser, Happier Life from William Shakespeare & Friends (DePortola Press 2018). His 2016 TED Talk is “How NOT to Hate Shakespeare.” His verse adaptation of Sophocles’ Electra will be produced by Full Circle Players in Riverside, California in October 2020. He is a graduate of Yale University and George Mason University Law School. For details, visit www.robcrisell.com or www.facebook/robcrisellactor/.

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